Eat 16

When I was at Junkudo the other day to pick up that issue of KOHKOKU, I also got the latest issue of EAT. You gotta love a magazine that mixes design and food, and I feel bad that I missed picking up the last two issues. It’s the sweets issue, and here’s a blurb fromt their site: “Sachertorte, Jelly Bellies, artesan chocolate, wasanbon sugar, saccharin, sardine-on-toast ice cream, stevia leaves and custard pies are the ingredients of Eat 16 – the world’s sweetest magazine. You’ll also find out where Paul Smith eats, where to get sushi in Dakar, the importance of port and which famous candy logo was designed by Salvador Dali.” I’m probably going to gain some weight just from reading it…