A Tour of Japanese Cooking Magazines

I like food, and I like magazines, and this week’s METROPOLIS (565) offers us a tour of a few Japanese food-related magazines, from the shufu (“housewife”) staples of ORANGE PAGE and LETTUCE CLUB to RYORI OUKOUKO (“Cuisine Kingdom”), aimed at people working in the food industry. As is usual with METROPOLIS (and an annoyance), the article will disappear in the archives after a week.